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Title: French Onion Cheese Bread
Categories: Breadmaker
Yield: 15 Servings

1pkYeast
1/4tsGinger
1/4tsSugar
3cBetter for Bread flour
1/2cWheat flour
2tbGluten
1tsSalt
1tbDried minced onion
1/2cKraft French Onion Spreadery Cheese Snack +1 Tablespoon
1 Egg;(or 1/4 c Egg Beaters)
1tbVegetable oil
10 1/2ozCond.French Onion soup, heat

Add all ingredients into the pan in the order listed. Select white bread and push "Start." Wonderful for sandwiches or any-meal accompaniments, this bread can also rovide a spectacular presentation from first- course French onion soup for a haute cuisine dinner. Spread 1 full-round slice per person with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan cheese. Cut circles out of the centers with a coffee can, place outer rings and circles on a cookie sheet and slide under an oven broiler to brown. To serve: put one cutout in the bottom of each soup bowl, ladle in hot soup, then place the crusty outer rings atop the bowls. Shared by Barb Day

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